At S. New China, the menu is a delightful fusion of flavors, each dish crafted with precision to offer a unique culinary experience. The appetizers immediately set the tone, with the Vegetable Dumplings delivering a perfect balance of tenderness and a rich, savory filling. For those who enjoy a bit of indulgence, the Boneless Spare Ribs are a must-try—succulent and marinated to perfection, they offer a melt-in-your-mouth texture with a slightly sweet glaze that makes each bite irresistible.
The soups here are comforting, each with its own distinctive personality. The Yat Gaw Mein (Quart) is a hearty, flavorful broth brimming with noodles and seasoned to perfection, making it a popular choice for those looking for something both satisfying and soothing. The Egg Drop Soup, on the other hand, is a silky, velvety delight with a delicate egg texture, providing just the right touch of warmth and lightness.
Moving to the chow mein options, S. New China offers a variety of choices that cater to different tastes. The White Meat Chicken Chow Mein is a lighter, leaner option, with tender chicken stir-fried to perfection and tossed with crispy vegetables and golden noodles. For seafood lovers, the Lobster Chow Mein is an absolute treat, featuring tender lobster pieces paired with crunchy vegetables and a rich, savory sauce that ties everything together beautifully.
Each dish on the menu at S. New China is a celebration of fresh ingredients and authentic flavors, making it an ideal destination for anyone craving a flavorful, satisfying meal with a touch of culinary flair.